CHARCOAL GRILL: This grill is fueled by lump charcoal or briquettes, sold separately. It’s designed to cook food over hot coals, arranged in various configurations to provide direct and indirect cooking options.
COOKING TECHNOLOGY: TRU-Infrared cooking technology prevents flare-ups, delivers even heat and cooks up to 50% juicier food. Heat is transferred from the coals to the grate and drippings are vaporized, sending the flavor back into your food.
COOKING AREA: Grill up to 14 burgers, 8 chicken breasts or 5 steaks on 360-square-inches of cooking space.
HINGED LID: The hinged lid lets you easily check on your food and fuel.
GRATES: Steel grates are porcelain-coated to resist rust and make them easier to clean. They’re durable, retain heat to cook food evenly and leave impressive grill marks.
ASH TRAY: A removable ash tray neatly collects ash from the fire, making clean-up simple.
TEMP GAUGE: The lid-mounted temperature gauge displays accurate temps, so you always know the temperature inside the cooking chamber.
The Charbroil® Kettleman® TRU-Infrared™ Charcoal Grill is the ultimate kettle grill for chargrilled flavor. With the TRU-Infrared cooking system, you can count on flavorful food that’s cooked evenly and is nicely charred without flare-ups. It’s the perfect opportunity to elevate your cookouts from burgers and dogs to chicken thighs and pork sausages. Grill with confidence, knowing your food will be delicious every time you grill on the Kettleman Charcoal Grill.
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